1. Read the two texts above!     
2. Analyze the differences and the similarity of those two texts!                           
3. Then plan to make the Indonesian traditional food or drinks, practice at home with your family!                                              
4. Don't forget to take the photos of your activities steps by steps!                                      
5. Write your procedure and explanation texts!                  
6. Post your texts with your photos on your blogs!

ANSWER
2.  Difference
   Explanation teks :
  1. Explanation text describes events  created by nature, not man-made
  2. Do not use step or step
    Prosedure teks :
    1. Procedure text is made up of General  structure, where the general structure consists of   goal and material
   2. Procedure text consists of steps or methods.
    Equation :
Explanation text and Procedure Text both explain about the process of something happening
3 - 6.  Procedure teks

<Ingredient

                                       materials needed

1.chicken

2.seasoning
3.the egg
4.vegetable.                   5.celery
6.sugar
7.salt

<Step

1. prepare fried chicken

2. then, prepare all the vegetables and cut them

3.then fry the seasoning, remove from heat and put in boiling water

4. if you have, remove the egg first

5. then prepare the container, and Soto Makasaar is ready to be served

EXPLANATION TEXT

Coto Makassar or Coto Mangkasara is a traditional food of Makassar, South Sulawesi. [1] This food is made from beef innards (bowels) which are boiled for a long time. Stew of innards mixed with beef is then sliced ​​and then seasoned with a special seasoning. Coto is served in a container and enjoyed with diamond and "burasa" or commonly known as buras, which is a kind of diamond wrapped in banana leaves.

Coto Makassar is expected to have existed since the time of the Kingdom of Gowa in the 16th century. [2] [3] Formerly sirloin and tenderloin beef dishes were only served to be eaten by the royal family. While the innards are served to lower class people or royal servants.

Currently Coto Mangkasara has spread to various regions in Indonesia, from roadside stalls to restaurants.
Coto Makassar or Coto Mangkasara is a traditional food of Makassar, South Sulawesi. [1] This food is made from beef innards which are cooked for a long time. Stew innards mixed with beef then sliced ​​and then seasoned with special spices. Coto is served in a container and enjoyed with diamonds and "burasa" or commonly known as buras, which is a type of diamond wrapped in banana leaves.

Coto Makassar is estimated to have existed since the time of the Kingdom of Gowa in the 16th century. [2] [3] Previously coto dishes from sirloin and beef tenderloin were only served to be eaten by the royal family. While the innards are served for lower class people or royal servants.

Currently Coto Mangkasara has spread to various regions in Indonesia, from roadside stalls to restaurants